Garden Variety Politics: Michelle Obama’s New Book

This is the latest in a series of posts I’m writing for Flavor Magazine’s blog examining the intersection of food, politics, and policy.

Bookstores don’t usually have a “Food” section. Most stores reserve a good deal of shelf space for cookbooks, and, perhaps nearby, there are sections dedicated to books about gardening and nutrition. Farther away, one might find a cluster of more rigorous works analyzing American food culture and the downfall thereof, probably by Michael Pollan, Eric Schlosser, or their disciples.

Despite its title, Michelle Obama’s new book, American Grown: The Story of the White House Kitchen Garden and Gardens Across America, doesn’t fit neatly into any of the standard categories. That’s because it touches on nearly all of them.

Released on Tuesday, the First Lady’s book is many things–it’s a reflection on Mrs. Obama’s early relationship with food and gardening; it’s a brief overview of the history of gardening at the White House; and, as the title suggests, it tells the story of the current White House “kitchen garden” that Mrs. Obama started after her husband was elected President.

Like the White House garden before it, the book’s stated goal is to encourage “a conversation about the food we eat, the lives we lead, and how that affects our children.” That objective underlies much of Mrs. Obama’s work in her three-and-a-half years as First Lady, represented most publicly by her signature Let’s Move! initiative to combat childhood obesity by promoting healthy eating habits and exercise.

More than anything, American Grown is a message piece–a publication designed to reduce Mrs. Obama’s work on healthy living into a series of easily digestible concepts and goals, and to provide a platform she can use as she hits the campaign trail over the next five months on behalf of her husband’s reelection campaign.

On that count, so far so good: since the book’s release on Tuesday, she’s already made appearances on Good Morning America, NPR’s Morning Edition, The View, and The Daily Show, and nearly every major media outlet has run a piece about the book.

In some respects, the motivation behind this book and even its specific content are irrelevant. It’s a book about the benefits of a food culture rooted in fresh, healthy, local foods written by a woman with cross-culture appeal and enormous reach, and that, in itself, is a good thing.

It’s also hard to blame politicians for being political–in fact, Mrs. Obama’s team deserves to be commended for crafting a book that contains useful information presented in an appealing way (it unfolds against the backdrop of a seasonal motif, and features beautiful photographs, illustrations, and diagrams throughout), while remaining true to their political objectives and/or limitations.

Still, if the goal of this project is to help change Americans’ eating habits, I wonder whether the First Lady missed an opportunity by putting out an advertisement for her healthy lifestyle initiative rather than something that might have a greater impact on the way people interact with food on a daily basis–namely, a cookbook.

While American Grown does include about 20 recipes, they’re almost an appendix to the rest of the content, and the book only briefly touches on ways people can turn fresh and seasonal produce into meals–the kind of knowledge that might help people overcome the convenience barrier that persistently keeps them from actually eating the low-cost, healthy food that’s available to a vast majority of Americans.

It can’t hurt that cookbooks are enormously popular, even as sales of other categories of books are on the decline. Add in a popular, high-profile author like, say, the First Lady of the United States, and it seems to me you have a winning formula for selling books–or, in this case, altering eating trends.

Instead, we’re left to cross our fingers and hope that Mrs. Obama can use her stature to at least get more people talking about the issue, and or even to take a crack at the recipe for corn soup with summer vegetables near the back of the book.

Maybe the success of this book will get Mrs. Obama thinking about the possibility of another book–one that belongs under “Cookbooks” rather than “Politics”–sometime during her husband’s second term. I’d vote for that.

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